कोशिश गोल्ड - मुक्त

Passion and discipline drive young cattle farmer's success

Farmer's Weekly

|

September 18, 2020

Kgomotso Bantsho has been farming Bonsmara cattle and goats full-time in North West since 2017. He says that support from other farmers is critical, and that each farmer needs to learn which management practices will work best for him or her.

- Siyanda Sishuba

Passion and discipline drive young cattle farmer's success

Kgomotso Bantsho, a cattle farmer in Vorstershoop in North West, says his aim is to produce weaners with heavy carcass weights within the shortest period possible

He does this through careful selection for proven genetics and by placing emphasis on using top bulls.

Bantsho first started farming as a hobby in 2011 when he bought goats from his late father, who had decided at the time to retire from being a part-time smallholder.

In 2017, Bantsho left his job as a supply chain manager and started farming full-time. “After I bought my father’s goat farming business I continued to work and employed a farm manager to take care of the piece of veld near Morokweng, situated on communal land, which I inherited from my father,” says Bantsho. He says that by continuing to work at his previous job while building up his farming business, he was able to invest some of his salary in setting up the farm.

In 2013, he started buying in cattle. He took out a personal loan and bought five cows and one bull from cattle farmer Willie van der Merwe in Vryburg.

After a successful breeding season with his newly purchased cattle, Bantsho started selling weaner calves at auctions.

“With every opportunity of excess cash from the sale of weaners, augmented by my salary, I kept buying about three head of cattle a year, until I decided to leave my job.”

Shortly after embarking on his full-time farming venture, Bantsho applied for access to a state-owned farm through the then Department of Agriculture, Forestry and Fisheries’ land reform programme.

His application was approved in 2018, and he received a 30-year lease for about 1 298ha of land near Vorstershoop on which he runs about 130 cattle.

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size