कोशिश गोल्ड - मुक्त
Braford: a superior yet affordable breed
Farmer's Weekly
|June 10, 2022
Braford cattle are fairly new to South Africa, yet already outperform some other breeds in terms of beef quality, feed conversion, maternal qualities and adaptability. Jan Meaker, president of the Braford Cattle Breeders' Society of South Africa, spoke to Glenneis Kriel about this breed's growing popularity.
How did you get involved with the Braford?
Flip de Jager from Ladysmith, KwaZulu-Natal (KZN), and Naudé Bremer from Rosendal, Free State, were the first cattlemen to develop Braford cattle in South Africa, and they did so independently of one another.
My father, Dr Johan Meaker, is an animal scientist and was closely involved in the development of De Jager’s bloodline. After seeing the final outcome of the breeding programme, he bought a bull from one of the foundation herds in 1985 to start his own herd, which was registered as Meaker Brafords.
He is one of the founding members of the Braford Cattle Breeders’ Society of South Africa (SA Braford) and served as its president for many years.
I was appointed president of the association in 2019.
Where and how did the breed originate?
The Braford, a synthetic breed, was developed 50 to 60 years ago in Australia and the US by combining the best qualities of the Hereford (Bos taurus) and the Brahman (B. indicus) into a uniform, well-adapted new breed. The goal was to produce a breed with the fertility, growth and meat qualities of the Hereford and the maternal traits, calving ease and longevity of the Brahman.
The Braford comprises about five parts Hereford and three parts Brahman.
So is the Braford simply a crossing of Hereford and Brahman cattle to produce hybrid vigour?
No, it has been bred into a recognised breed in its own right, so breeders use registered purebred Brafords in their breeding programmes. SA Braford is nevertheless one of the few breed societies that still accepts new lines with the aim of growing the genetic pool of animals available in the country.
What would it entail to breed a new stud line?
यह कहानी Farmer's Weekly के June 10, 2022 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Farmer's Weekly से और कहानियाँ
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size
