Business
Food & Beverage Business Review
Delhi Government Lifts Police License Mandate for F&B Sector
In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.
1 min |
June - July 2025
Food & Beverage Business Review
"Honesty and working with sincere intentions guides my working philosophy"
With over a decade of rich and diverse experience across leading hospitality brands, Kanish Kaul brings with him a dynamic approach to elevating food and beverage operations, guest experiences and service innovation.
3 min |
June - July 2025
Food & Beverage Business Review
Samosa Singh Gets a Fresh Look!
Samosa Singh, a leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas has unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks.
1 min |
June - July 2025
Food & Beverage Business Review
Comenda Appoints Pallavi Verma as Country Head - India
Comenda Ali Group Srl, a leading manufacturer of innovative warewashing solutions for professional kitchens, has announced the appointment of Pallavi Verma as its new Country Head - India.
1 min |
June - July 2025
Food & Beverage Business Review
Yum, its Rum
Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.
10+ min |
June - July 2025
Food & Beverage Business Review
Flavour Pairing is the New Alchemy
The science of precision meets the instinct of craft in the modern culinary code.
6 min |
June - July 2025
Food & Beverage Business Review
The Eastern India Culinary Association Set to Celebrate Culinary Talent
The Eastern India Culinary Association (EICA) is set to host the first edition of EICA Culinary Kaizen Chef's Talent - Season 1, a national-level culinary showcase, on 2nd and 3rd August 2025 at the 22nd International Kolkata Foodtech Expo, Biswa Bangla Mela Prangan, Kolkata.
1 min |
June - July 2025
Food & Beverage Business Review
Yummy Bee Brings Dubai's Viral Mini Burgers to India
Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.
1 min |
June - July 2025
Food & Beverage Business Review
RATIONAL Unveils Innovations for the Professional Kitchen in South India
RATIONAL India continues to lead innovation in South India's catering sector by introducing the powerful duo iCombi Pro and iVario Pro to industry specialists seeking exceptional kitchen performance.
1 min |
June - July 2025
Food & Beverage Business Review
IICA’s Exclusive Masterclass with Chef Ajay Chopra
The International Institute of Culinary Arts (IICA), New Delhi, in association with the European Union's 'More Than Food' campaign, successfully hosted a dynamic and flavour-packed culinary masterclass today, led by renowned celebrity chef and campaign ambassador for the EU’s More than food campaign in India, Chef Ajay Chopra.
1 min |
June - July 2025
Food & Beverage Business Review
Royal China Celebration Of Traditional Chinese Flavours With Contemporary Innovation!
Royal China, a fine dining destination at The Chanakya, New Delhi, has unveiled its latest culinary offering-a thoughtfully crafted new menu that masterfully bridges the gap between traditional Chinese gastronomy and contemporary innovation.
3 min |
June - July 2025
Food & Beverage Business Review
CORNELL Dual TemPlate Inaugurated by FSCAI
Cornell India has introduced a groundbreaking advancement in commercial kitchen technology with the launch of its latest innovation – the CORNELL Dual TemPlate. The unveiling ceremony took place at a recently held India HoReCa Expo in Coimbatore, in the presence of the distinguished office bearers and members of the Food Service Consultants Association of India (FSCAI), whose presence added immense value to this milestone moment for the Indian foodservice equipment industry.
1 min |
June - July 2025
Food & Beverage Business Review
FIHM Noida Celebrates 5th Foundation Day with Grandeur and Gratitude
FIHM Noida, a premier institution in hospitality education, marked a major milestone by celebrating its 5th Foundation Day Anniversary with the theme “Symphony of Success.” Held on, July 14th, at Radisson Blu Hotel, Dwarka, the event reflected the institution's remarkable journey, growing stature, and unwavering commitment to excellence in hospitality education.
1 min |
June - July 2025
Food & Beverage Business Review
Michelin Stars Dubai 2025: A Glorious Year for Indian Chefs & Cuisine
Michelin celebrated Dubai's culinary excellence like never before at Dubai’s fourth MICHELIN Guide Ceremony.
1 min |
June - July 2025
Food & Beverage Business Review
"Dynamism is something I really value and Pepper embodies that"
Chef Aditya Kulkarni, Executive Chef, Four Seasons Hotel Mumbai
5 min |
June - July 2025
Food & Beverage Business Review
The Art and Science of Steaming in Commercial Kitchens
In the diaspora of cookery, steaming is one cooking technique that is strikingly exceptional to achieve culinary mastery
6 min |
June - July 2025
Food & Beverage Business Review
A Landmark Culinary Collaboration: CAST to Launch First Overseas Campus at Mahindra University
In a bold and transformative move poised to redefine global culinary education, CAST - the renowned Italian Institute of Culinary Arts and Hospitality - has joined hands with Mahindra University's School of Hospitality Management to establish its first international campus in India. The Memorandum of Understanding, recently signed by both institutions, paves the way for CAST's official entry into the Indian academic landscape with a full-scale campus launch planned for 2026.
2 min |
June - July 2025
Food & Beverage Business Review
Comfort Food Trend
The Way Forward!
5 min |
June - July 2025
Food & Beverage Business Review
Explore the Pulse of the Hospitality World – Only at IHE
3rd – 6th August 2025 | India Expo Centre & Mart, Greater Noida
2 min |
June - July 2025
Food & Beverage Business Review
Food Processing In f&b Industry
The Indian food processing industry plays a significant role in the country's F&B industry by providing the restaurants with a consistent supply of ingredients and aids it in reducing the preparation time as well as ensuring consistency in the palate. The food processing industry's support helps the restaurants to focus on service and thus enhance the customer experience while, at the same time lowering costs and expanding menu options. Ashok Malkani while presenting an all-embracing view of the industry provides details of how it offers an enterprising entrepreneur opportunity to venture into this prospering industry.
10+ min |
June - July 2025
Food & Beverage Business Review
RATIONAL Unveils Innovations for the Professional Kitchen in South India
RATIONAL India continues to lead innovation in South India's catering sector by introducing the powerful duo iCombi Pro and iVario Pro to industry specialists seeking exceptional kitchen performance.
1 min |
June - July 2025
Food & Beverage Business Review
Playboy Clubs Unveil Growth Plan for Indian Market
Playboy Clubs India is proud to announce its ambitious expansion plans with a ₹250 crore investment aimed at transforming India's premium nightlife landscape.
1 min |
June - July 2025
Food & Beverage Business Review
ibis India Partners with Celebrity Chef Sanjyot Keer
ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It.
1 min |
June - July 2025
Food & Beverage Business Review
Spirulina-Based Smoked Salmon Goes Commercial
SimpliiGood, which is owned by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked-salmon analog composed of highly nutritious spirulina microalgae.
3 min |
April - May 2025
Food & Beverage Business Review
Maruchi Where Teppanyaki Becomes Theatre with a View
Maruchi is more than a restaurant, it's an experience, a destination where culinary cultures converge and storytelling unfolds on every plate.
4 min |
April - May 2025
Food & Beverage Business Review
Changing Dining Trends
Change is a continuous ongoing phenomenon. It's a part of life.
10+ min |
April - May 2025
Food & Beverage Business Review
Delivering Excellence in Foodservice Equipment
Alto-Shaam's President, Lucy McQuillan, CFSP is a distinguished industry leader with nearly three decades of experience in foodservice equipment manufacturing.
3 min |
April - May 2025
Food & Beverage Business Review
Regional Cuisine Defining Culinary Landscape
‘Regional Cuisine’ is a defining trend in the Indian culinary landscape. It is heartening to see how persistently the food industry is embracing the shift, offering guests a true taste of culture and heritage.
8 min |
April - May 2025
Food & Beverage Business Review
PHDCCI Workshop on Healthier Food Reformulations
PHDCCI in collaboration with IQACBhaskaracharya College of Applied Sciences (BCAS) organised a Hands on Workshop on Healthier Food Reformulations at the PHD House, New Delhi.
1 min |
April - May 2025
Food & Beverage Business Review
A Passionate Culinary Artist!
With over a decade of rich experience in the luxury hospitality industry, Chef Ranjeet Singh brings with him a vibrant blend of creativity, expertise and a bold vision for gastronomic excellence.
4 min |