Cook's challenge

Scraping the food locker bare at the end of the season requires some culinary creativity

- Sam Llewellyn

It is that time of year again. End of season, cleaning up, final cruise before haul-out. Hardly worth reprovisioning, really; there is plenty of stuff still on board. So off we go over the horizon, pitch up in a secluded anchorage far from civilisation, and dive into the lockers to see what there is for supper.