Taking Steak To The Next Level

Steak can be cooked and served in a variety of ways, but this Asian-inspired marinade can turn even the tastiest steak into something far more special and appetising.

- David Basckin

To feed six diners on a potent grilled steak, you will need:

6 thick sirloin steaks, 250g each

1 generous tomato

1 small to medium onion

1 large, green sweet pepper

6 cloves of garlic

1 bunch of fresh coriander

Juice of 1 orange

Juice of 2 limes

60ml of Old Brown Sherry

330ml of Windhoek Lager

30ml of extra-virgin olive oil

6 shakes of a bottle of red Tabasco

1 big red chilli

2 teaspoons of coarse salt

1 tablespoon of coarsely ground black pepper