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You South Africa: Carmen Niehaus 100 Best Recipes - 2021

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(कोई प्रतिबद्धता नहीं) ⓘ

यदि आप सदस्यता से खुश नहीं हैं, तो आप पूर्ण धनवापसी के लिए सदस्यता आरंभ तिथि से 7 दिनों के भीतर हमें help@magzter.com पर ईमेल कर सकते हैं। कोई प्रश्न नहीं पूछा जाएगा - वादा! (नोट: एकल अंक खरीद के लिए लागू नहीं)

डिजिटल सदस्यता

त्वरित पहुँच ⓘ

मैगज़टर वेबसाइट, आईओएस, एंड्रॉइड और अमेज़ॅन ऐप पर तुरंत पढ़ना शुरू करने के लिए अभी सदस्यता लें।

सत्यापित सुरक्षित

भुगतान ⓘ

मैगज़्टर एक सत्यापित स्ट्राइप व्यापारी है।

इस अंक में

Thirty-two-years. It’s a lifetime. And what a privilege it was to be food editor of the country’s two largest magazines, YOU and Huisgenoot, over those decades. The magazines’ food pages developed into notable contributors to South Africa’s food scene. And among my greatest joys was the constant input from readers along the way. This book is a buffet created from 32 years’ worth of cooking for you.

You South Africa: Carmen Niehaus 100 Best Recipes Description:

प्रकाशक: Media24

वर्ग: Food-&-Beverage

भाषा: English

आवृत्ति: One Time

Few South Africans don’t know who the legendary Carmen Niehaus is. For 32 years, she was the food editor at Huisgenoot and YOU, and later also at DRUM.

Over the decades, she has kept a careful eye over the thousands of recipes that have been developed under her supervision in the magazine’s test kitchen, and now she has selected her favourites that she loves to make for her family and friends – food from the heart from her own kitchen.

This collection is packed with fond memories of people with whom she has cooked with throughout the years, lessons from her mom’s farm kitchen and advice on how to transform your favourite ingredients into something special.

Hosting guests? Roast a Karoo leg of lamb. Exhausted after a long day at work? Throw a quick, filling salad together. Kids refusing to eat their veggies? They won’t be able to resist Carmen’s mushroom lasagne. Need to feed the masses? Mince is the answer! And we haven’t forgotten about those who have a sweet tooth – there are more than enough desserts, tarts, cakes and other treats.

Don’t miss this keepsake issue – you’ll return to it again and again and create your own fond food memories with Carmen.