कोशिश गोल्ड - मुक्त

Food & Beverage Business Review - August - September 2022

Food & Beverage Business Review Description:

प्रकाशक: Hammer-Publishers-Pvt.-Ltd.

वर्ग: Business

भाषा: English

आवृत्ति: Bi-Monthly

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

इस अंक में

Indian food is gaining acceptance, recognition and popularity around the world. Not only the Indian restaurants and eating out outlets have mushroomed across various countries but the aromas of Indian dishes are wafting world. Indian cuisines imbibe rich tastes that are products of myriad cultural and historical influences. Cover Story talks about cuisines from different regions of India and how they differ from other cuisines.
The safety of food is directly proportional to the hygienic standards maintained in kitchens and dining area. Now what is the degree of hygiene maintained across hotels, restaurants, commercial establishments and the methods adopted by the industry, in different areas of the premises, to create a safe environment is discussed in the business story.
Besides these macro issues, the feature on edible flowers in food preparation take a look on how they provide an extra dimension to the cooking.
Our planet has become a global village, and therefore the hitherto distant tastes and aromas do get to spread more swiftly and easily. In fact, the influence of globalisation and the consequent growth of consumer culture have also fostered the increasing acceptance, recognition and popularity of other foods.
The Agri section details various spices and herbs uses in global cuisines. Dairy section takes a peep into cheese’s popularity, attributed to its great taste, different varieties, convenience and versatility of its use, and nutritional value. In processed food section we discuss being one of the most popular dishes made in Italy worldwide, now pasta has become regular feature in Indian kitchens. In the seafood section find how Prawns plays an important part in the food choices, and offer excellent taste combined with nutrition. Know more about Cognac under the beverage section.