Pip Magazine - Issue 32

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Pip’s Issue 32 is packed full of inspiration and information to start the new season on the front foot. In this issue we:
• share how to create a diverse living pantry at your place • provide an in-depth guide to pruning fruit trees, • take you into four nonna’s kitchens who share their pasta-making secrets • remind you of the importance of taking time to rest and recharge • visit an organic farm in NSW’s Northern Rivers where a shared farming arrangement is creating far more than nutrient-dense food • meet an Indigenous woman who makes possum-skin cloaks • learn how to turn your winter produce into delicious dishes • discover how easy it is to make biochar at home • take a tour of a small sustainable studio-style home
As well as all our regular seed-saving, foraging and how-to guides and a bunch of tips for growing food in winter and more.