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Cheesy Polenta Sticks

This crisp twist on a creamy side is a breeze to whip up, thanks to pantry staples and store-bought polenta

1 qt. oil

½ cup mayonnaise

2 tsp. chopped fresh chives

1 tsp. grated lemon zest

1 tsp. lemon juice

1 small clove garlic, mashed

1 (18 oz.) tube prepared polenta

¼ cup all-purpose flour

¼ cup grated Parmesan

In pot, heat oil until deep-frying thermometer registers 350°F, or until shimmering. In bowl, combine mayonnaise, chives, lemon zest, lemon juice and garlic; reserve.

Cut polenta into 3"x½" sticks; in bowl, gently toss with flour. In batches, fry until golden, 5 min. Drain on paper towels. In bowl, toss polenta with Parmesan. Serve with garlicky mayonnaise mixture.

Servings: 6. Active time: 25 min. Total time: 40 min. Calories: 315 Protein: 3g Fat: 26g (3g sat.) Chol.: 10mg Carbs.: 17g Sodium: 439mg Fiber: 1g Sugar: 1g

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