PASTA MASTER!

Move over spag bol - new treats are on the menu

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SPAGHETTINI WITH GARLIC & CHILLI PRAWNS

SERVES 4 PREP 20 MINS COOK 10 MINS

1 In a large saucepan of boiling, salted water, cook pasta following packet directions. Drain. Return to pan. Set aside.

2 Meanwhile, in a large frying pan, heat oil on medium. Saute chilli and garlic 2-3 mins until tender. Increase heat to high. Cook prawns 3-4 mins until browned.

3 Add wine to pan. Cook 2-3 mins, stirring, until almost evaporated. Add stock. Cook, stirring, 2-3 mins until reduced by half.

4 Mix in tomatoes and spinach. Cook 4-5 mins until tomatoes begin to collapse.

5 Toss spaghettini through on low, 1 min. Season. Serve pasta with lemon wedges.

CHICKEN & FENNEL MEATBALLS WITH PAPPARDELLE

SERVES 4 PREP 25 MINS COOK 15 MINS

1 In a large bowl, combine mince, oregano, fennel seeds and garlic. Season. Roll into 1 tbsp-sized balls and place on a lined oven tray.

2 In a large, deep frying pan, heat oil on medium. Cook meatballs 4-5 mins, turning, until golden. Add wine. Cook 3-4 mins until almost evaporated. Stir in stock, passata and dried oregano. Simmer, covered, 10 mins.