Chilled maple mint tea with citrus slices

A delicious afternoon refresher with flavoured ice cubes

- 

MAKES 4 PORTIONS For the tea, boil 5 cups water and ½ cup maple syrup in a large saucepan, then add 2 teabags and ½ cup fresh mint. Let steep for 5 mins then discard the mint and teabags. Place tea in the fridge to cool. For the maple ice cubes, mix 1 cup water and 3 tbsp maple syrup in a jug water. Put a mint leaf in each square of your ice cube tray. Fill ice cube tray with maple water then freeze for at least 2 hours. Serve cold iced tea with maple ice cubes. Garnish with lime and mint leaves.

Taste of summer