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Cooking for one
Australian Women’s Weekly NZ
|March 2024
Looking for a tasty weeknight dinner? Our quick and easy meat-free curry is full of flavour.
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Potato &egg rendang
SERVES 4 PREP+ COOK TIME 20 MINUTES
4 small (225g) potatoes, chopped coarsely 1 tablespoon vegetable oil 1 small (100g) onion, chopped finely 2 tablespoons rendang curry paste 200ml coconut cream or milk 1 egg cooked rice, fresh coriander leaves, sliced long red chilli, fresh cucumber, for serving
Cette histoire est tirée de l'édition March 2024 de Australian Women’s Weekly NZ.
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