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Piling on the pies
The Straits Times
|December 28, 2025
The demand for pizza in Singapore is insatiable and purveyors are only too happy to roll out pie after pie in every conceivable style.
Before 2025, the city already had a thriving pizza scene, with many styles and brands. International ones include Il Clay Supper Club, L’Antica Pizzeria Da Michele, Torno Subito, Fortuna, Anto Pizza e Aperitivi, Osteria Mozza and Roberta's.
Homegrown ones include La Bottega Enoteca, Wild Child Pizzette, Blue Label Pizza & Wine, Bad Habits Provision, Chooby Pizza, Choice Cuts Pizza & Records, That’s My Pizza and Goldenroy Sourdough Pizza.
Pizzaiolos also sell pies from their homes, and these home-based food businesses include Long Weekend Pizza, JrPizzeria, PXZA and Wala Pizza.
More heavy hitters have staked their claim on Singapore.
The two big brands that made their debut in 2025 are Vincenzo Capuano from Italy and Pizza Studio Tamaki (PST) from Japan.
Cette histoire est tirée de l'édition December 28, 2025 de The Straits Times.
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