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Hygiene - Measures in place to ensure food safety of autonomous kitchen systems

The Straits Times

|

September 22, 2025

We refer to the Forum letter by Mr Cheong Wing Kiat, "Clarity on accountability needed for autonomous kitchens" (Sept 11).

The Singapore Food Agency (SFA) takes a science-based, risk management approach to ensure food safety. This includes regulating food vending machines with autonomous food preparation systems.

Operators of food vending machines that are designed with in-machine food processing functions (for example, cooking, juicing, or mixing of ingredients), or involved the sale of raw meat and seafood, must obtain a licence from SFA. These licensed operators must adhere to food safety requirements, such as implementing a regular maintenance regime to ensure that the machines are clean, hygienic, and in good working condition.

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