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Solaire serves Michelin cuisine as it turns 12
The Philippine Star
|March 25, 2025
Solaire Resort Entertainment City marks its 12th anniversary this year by featuring three Michelin-starred chefs.
Chef Jun Yukimura, the owner of the three-Michelin-starred Azabu Yukimura in Tokyo, brought his mastery of the tradition to Yakumi on the first anniversary week with a bespoke nine-course Kaiseki dinner with each dish is complemented by premium sake and crafted Cocktails from award-winning mixologist Shingo Gokan. The celebrations continued the following week at Waterside with Chef Sun Kim, the owner of with Chef Sun Kim, the owner of Meta, a two-Michelin star restaurant in Singapore known for its seasonally inspired and produce-driven Menu. Drawing on his diverse international experience and cultural roots, Chef Kim offered a contemporary dining experience with Korean influences. The dinner featured a six-course tasting menu paired with Tea Master He Jia’s tea cr
Cette histoire est tirée de l'édition March 25, 2025 de The Philippine Star.
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