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Navigating SA's 2025 grain outlook: a delicate balance between abundant harvests and rising food costs

The Mercury

|

May 26, 2025

AS SOUTH Africa approaches the 2025 agricultural season, the outlook for staples like maize, wheat, and soybeans is complex and critical for food security and consumer prices. Although strong harvests are expected, unpredictable climatic conditions such as droughts and excessive rainfall pose risks to crop yields.

Navigating SA's 2025 grain outlook: a delicate balance between abundant harvests and rising food costs

Rising input costs for fertilisers, seeds, and machinery add financial strain on farmers, which may lead to higher consumer prices, affecting vulnerable populations. Additionally, global market dynamics, including changes in trade policies and commodity prices, further complicate the situation.

While there is optimism about harvest yields, these interconnected factors create uncertainty for agricultural stability and food prices.

Stakeholders—including policy-makers, farmers, and consumers—must remain adaptable to address the challenges ahead and ensure food security. Maize: A Double-Edged SwordThe Crop Estimates Committee (CEC) forecasts a commercial maize crop of 14.664 million tons for 2025, indicating a 0.72% increase from previous estimates and a 14.12% rise from 2024. This growth is primarily due to favourable weather conditions and an expansion in farming areas.

However, the potential benefits of this bumper crop may be diminished by rising production costs. Escalating prices for fertilisers and fuel, driven by global supply chain disruptions and geopolitical tensions, are significantly increasing input costs for farmers.

For consumers, especially those in low-income households, maize meal—a staple food—has become less affordable, with prices steadily climbing over the past year.

This situation raises concerns about food security for many families. Wheat and Soybeans: Promising Yet VulnerableThe wheat harvest for 2025 is projected at 2.3 million tons, a 26% increase year-over-year, driven by improved yields and consistent planting areas.

Similarly, soybeans are expected to yield 2.3 million tons, benefiting from better yields and a stable planting area.

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