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Tough for restaurants
The Journal
|May 30, 2025
THIS week Terry Laybourne accepted the Freedom of Newcastle. It was richly deserved.
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From a position which he described as the “autumn” of his career, Mr Layborne, a restaurateur in the city for 37 years, acknowledged, however, that times are tough for the city’s hospitality industry.
Cette histoire est tirée de l'édition May 30, 2025 de The Journal.
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