The power of nutraceuticals: Enhancing neuroprotection in Parkinson's

Parkinson's disease (PD) is a progressive neurodegenerative disorder characterized by the loss of dopaminergic neurons in the brain, resulting in symptoms, such as tremors, rigidity, and bradykinesia.

- DRANISH DESAI

While traditional treatments such as dopamine replacement therapy and medications targeting motor symptoms are widely used, there is growing interest in the role of nutraceuticals in managing and potentially slowing the progression of Parkinson's disease.

Coenzyme Q10 (CoQ10): Found in foods like fatty fish, organ meats, and whole grains; also available as supplements. CoQ10 plays a crucial role in mitochondrial energy production and acts as an antioxidant. It helps to protect dopaminergic neurons by reducing oxidative stress and preventing mitochondrial dysfunction, both of which are major contributors to PD progression.