EAT RIGHT, GLOW BRIGHT: COLLAGEN-BOOSTING DIET TIPS

Collagen is the most abundant protein in the human body, responsible for providing structure, firmness, and elasticity to the skin. It also supports bones, muscles, joints, and connective tissues. As we age, collagen production naturally declines—usually beginning in our mid-20s—leading to visible signs such as fine lines, sagging skin, and dryness. External factors like sun exposure, stress, lack of sleep, smoking, and poor nutrition can accelerate this process. While aging cannot be stopped, a well-designed diet can significantly support the body's natural collagen synthesis. Here is a detailed look at how nutrition, lifestyle, and food choices can help maintain healthier, more youthful-looking skin.

- TDG NETWORK

UNDERSTANDING COLLAGEN AND ITS ROLE IN SKIN HEALTH

Collagen fibers act as the skin's internal scaffolding, providing tensile strength and helping retain hydration. When collagen weakens or reduces, the skin appears less firm and more prone to wrinkles. The body makes collagen by combining amino acids—mainly glycine, proline, and hydroxyproline—with vitamin C. Therefore, foods rich in these components are essential for promoting collagen formation.

PROTEIN-RICH FOODS THAT SUPPORT COLLAGEN PRODUCTION