Chane ka saag and makkaki roti: A winter craving reborn

As the air turns crisp and the fog rolls in, India’s kitchens start to hum with familiar sounds—the sizzle of ghee, the aroma of roasted cornmeal, and the earthy scent of slow-cooked greens.

- TDG NETWORK

Among the many winter specialties that warm the heart and soul, chane ka saagwithmakka kirotistands out as a dish steeped in tradition, flavor, and nostalgia.

Long before superfoods and diet trends took over, winter eating in India was all about seasonal nourishment.Chane ka saag, made from tender chickpea greens, is rich in iron, fiber, and antioxidants—exactly what the body needs during cold months. When paired with makka ki roti(cornmeal flatbread), it creates a wholesome balance of warmth and nutrition.

Slow-cooked for hours with garlic, green chilies, onions, and a generous spoonful of ghee, this humble dish is a celebration of simplicity. The coarseness of the corn roti, the smooth texture of the saag, and the drizzle of white butter on top—it’s comfort food that whispers of home, fields, and family kitchens.