A BALANCED APPROACH TO NUTRITION IN THALASSEMIA

FOOD IS MEDICINE

- DR ANISH DESAI

Thalassemia is a genetic blood disorder that affects the body's ability to produce hemoglobin and healthy red blood cells.

As a result, individuals with thalassemia often require regular blood transfusions and medications to manage iron overload, a common complication of the condition.

Although dietary adjustments are not central to managing thalassemia, there are specific considerations that can support overall health and enhance quality of life for these patients.

For most patients with thalassemia, there are no strict dietary restrictions unless otherwise prescribed by their healthcare provider.

A balanced diet with adequate caloric intake is important, particularly during growth stages such as childhood and adolescence.