Serve up an ace

Wimbledon season calls for classic summer treats with a touch of elegance. Try this easy lunch spread while you enjoy the tennis

- EDITED BY GOOD FOOD'S CASSIE BEST

SMOKED SALMON BLINIS

Makes: 16
Prep: 5 mins
Cook: 12 mins
Difficulty: Easy

INGREDIENTS
• 16 cocktail blinis
• 120g garlic & herb cream cheese
• 120g smoked salmon trimmings
• 20g tub cress

1. Warm the blinis following the pack instructions, and while they're heating up, prepare the rest of the delicious ingredients for a perfect taste of summer.
2. Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and then serve immediately.

STRAWBERRY & ELDERFLOWER GATEAU

Serves: 10
Prep: 30 mins
Cook: No cook
Difficulty: Easy

INGREDIENTS
• 2 x 200g sponge flan cases (25cm)
• 6tbsp strawberry jam or conserve
• 400g strawberries (look for ones that are a similar size), halved
• 600ml double cream