Bake in that eggstra choc

T'S never too soon on Easter weekend to realise all the chocolate has to stop at some point. Endless eggs and extra gifts that have come your way mean you'll need to have an iron will not to be dipping in for the next month.

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Many years ago, I broke up all my daughter's eggs and put them into a Tupperware for her to have a reasonable amount at a time.

However, months later I found it and realised shed never had it and the chocolate was that fusty way.

To be honest, we never find the chocolate in Easter eggs to taste great.