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Create something worthy of the Bake Off tent with these tasty recipes

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Plum and rosemary sourdough focaccia

SERVES 6

INGREDIENTS

■100g sourdough starter

■380ml warm water

■1 tbsp olive oil

■2 tsp salt

■500g strong white bread flour

FOR THE TOPPINGS

■2-3 tbsp extra-virgin olive oil

■3-4 ripe plums, stones removed and cut into quarters

■Sea salt

■Fresh rosemary

Place the starter, water and olive oil in a large mixing bowl and whisk until the mixture is frothy. Stir in the salt. Add the flour and stir with a wooden spoon to form a loose dough.