From Tagaytay to Manila

Azela by Balay Dako is a taste of tradition in the city

- JANE KINGSU-CHENG

I still remember waiting in line to get a table for 20 with my in-laws outside of Balay Dako in Tagaytay when it first opened. Entering the premises felt like we were going into a house party hosted by the family.

Balay Dako, which means “big house” in Negrense, is indeed that with ancestral home vibes that make its guests feel right at home. Add the laughter, chit-chats, warm service, and, of course, the homecooked dishes, and you have one delightful dining experience.

I rarely travel out of Metro Manila, so this was the one and only time we went to Balay Dako. So when I received an invitation to the soft opening of Azela by Balay Dako last April 25, I immediately confirmed.

Located at level 1, Center Atrium of Robinsons Place Manila, the restaurant can easily be spotted with soft sage-colored walls, wooden accents, and white breeze blocks that are reminiscent of vintage Filipino architecture. A large black-and-white photograph of the original Balay Dako can be seen at the back—the reason why this restaurant finally opened in Manila. I immediately felt at home.