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Ixta is back with her next cookbook

Lancashire Evening Post

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October 11, 2025

This spicy burger is inspired by the flavours of a seafood stew - here's how to make it

Ixta is back with her next cookbook

Stir-fried papaya with crispy basil.

Moqueca fish burger recipe

Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: the sauce is smooth rather than textured and is made from all the ingredients that would usually go into the stew," says food writer Ixta Belfrage.

"I've added some spices (which are not Brazilian in origin but are nonetheless ubiquitous in Brazilian cuisine), and I've reimagined the dish as a burger (it's traditionally served with rice and salad).

"This burger is intentionally saucy; I encourage you to serve it alongside a bowl of the sauce to dip your burger into as you go."

Prep time: 5-10 minutes

Cook time: 30 minutes

Marinade time: 30 minutes-1 hour

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