Elevate Every Sip With A Flourish

Innovative and experimental — this is what describes India's current bar scene.

- Ruchika Garg

As per the 2025 Cocktail Trends Report, Indians are well on their way to embrace a new wave of cocktail culture.

Not just that, but bartenders and mixologists are now increasingly drawing inspiration (70%) from culinary sources. Imagine a pepperoni topping off a cocktail, an ice-lolly perched on the edge of your glass, or a crisp rice papadam garnishing a striking gin. There's no limit to creativity when it comes to cocktail pairings today and food is becoming part of the drink itself.

CULINARY FLAIR
Bomba in Delhi has a cocktail and tapas menu featuring flavour-packed small plates. The star drink, The Hottie, is a bold blend of pepperoni-infused tequila, hot honey, and lime.