The rise of plant proteins

As diet-related health issues soar, plant-based proteins are proving to be a smarter choice

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With diet-related health concerns on the rise, it's worth reflecting on what we eat, what we limit, and how active we are. In the GCC, 32 per cent of the population suffers from heart disease, and 40 per cent are overweight. Much of this is linked to the overconsumption of red and white meat, which are high in calories, fat, cholesterol, and trans fats.