Give yourself a festive treat at the Gilded Saloon

Our year-round venue The Gilded Saloon has gone from strength to strength since opening at the end of July.

- Karen Koren of the Gilded Balloon

In the last few weeks we've received glowing reviews from The Scotsman and The Times with a particular highlight on the food, headed up by executive chef Tomas Gormley, co-founder of Heron and owner of Stockbridge bar Skua and Eyre Place Cardinal.

We've also taken on head chef Josh Rich, formerly of Edinburgh's Spry and The Cellar Door Restaurant.

The food is outstanding and includes favourite pub dishes including burgers, pies and local fish, using local sourced ingredients and suppliers.