FULL OF BEANS AND A CAN-DO ATTITUDE

A podcast devoted to beans... really?

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But with fibre having a moment, and plant-based diets mainstream, The Food Foundation is on a mission to double our consumption of beans - and presents a tasty case in this eyeopening series.Cheerful chef and cookbook author Melissa Hemsley chats to farmers, recipe developers, nutritionists and random blokes in cafes to give us a new appreciation of the humble legume and try to waft away the stigma.

Good for the heart, yes, and they're also affordable, versatile, oddly British in the bathtub and divisive at the breakfast table.