Creamy Tuscan chicken

Enjoy our quick Tuscan chicken dinner, which makes the most of the colour and flavour of spinach. Serve with spring greens or orzo

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2tbsp plain flour

1tbsp smoked paprika

2tsp oregano

4 skin-on chicken breasts

80g/3oz sundried tomatoes chopped, plus 1 tbsp oil from the jar (or use olive oil)

4 garlic cloves, finely grated or crushed

125ml/4fl oz white wine

250ml/9fl oz chicken stock

200g/7oz spinach

150ml/% pint double cream

75g/2¥2 oz grated parmesan