HOLY DUMPLING

Your go-to spot if you're a true dumpling addict

- By Yashmitha Sritheran

Tucked away on Torrington Avenue in Colombo 7, Holy Dumpling opened its doors in September 2023, quickly becoming a destination for anyone seeking authentic Asian comfort food. Founded and operated by Jehan Jayakuru, the casual dine-in restaurant has since expanded to Crescat Boulevard and Rajagiriya, bringing its signature dumplings, wontons, noodles, and bao's closer to more diners. What sets Holy Dumpling apart is its dedication to freshly made dishes that are best enjoyed hot, straight from the kitchen, allowing the flavours to shine at their peak.

Before opening Holy Dumpling in Colombo, Jehan, along with his wife Kiko Lin, opened Little Red House in Mirissa. Kiko Lin was also involved with Holy Dumpling in its early stages, although she did not participate in daily operations. Drawing from years of culinary experience and having grown up around the kitchen, Jehan's approach is rooted in authenticity and care. Inspired by his father, who was a chef, he has always understood the importance of ingredients, timing, and technique. When moving to Colombo, Jehan decided to focus entirely on a menu built around dumplings, wontons, noodles, and baos. Each dish on the menu is inspired by a different part of East Asia, with spice levels carefully adjusted to suit the Sri Lankan palate, blending authentic flavours with local sensibilities.