Shang Palace Colombo rings in New Year with new menu
Daily FT
|January 02, 2026
LOCATED within the city's most iconic luxury address, Shang Palace at Shangri-La Colombo welcomes the New Year with an elevated menu designed to engage food and beverage connoisseurs through depth of flavour, technical precision and immersive culinary theatre.
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Traditional steamed dim sum served in a bamboo basket
Bringing together time-honoured traditions and contemporary finesse, the refreshed offering reflects a confident evolution of Shang Palace's culinary identity.
At the helm is Chef Qiu 'Jasen' ZhiQiang, whose decades of experience across regional Chinese cuisines inform a menu that balances heritage techniques with modern restraint. For discerning diners, the experience unfolds as a curated journey—from refined Cantonese signatures to expressive Szechuan classics—each dish crafted with clarity, balance and respect for tradition.
Cette histoire est tirée de l'édition January 02, 2026 de Daily FT.
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