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Your Pumpkin Might Be Hiding a Toxic Secret
TerraGreen
|November 2025
Pumpkins, squash, zucchini, and other members of the gourd family have a surprising trait-they can take up pollutants from the soil and store them in their edible parts.
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Researchers at Kobe University have uncovered the biological reason behind this phenomenon, opening the door to growing vegetables that are saf
Cette histoire est tirée de l'édition November 2025 de TerraGreen.
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