Top Picks

Discerning diners, take note, these ten restaurants should be top of mind for 2025

- Isabel Martel Francisco

A foodie’s list is never finished. The quest to decide which restaurant to visit and what dish to order is ever-evolving, now more than ever. With such a plethora of fabulous dining finds on the horizon, we are spoilt for choice. While the launch of the Tatler Best Philippines Guide 2025 has brought you a go-to master list of the most notable restaurants in town, there are quite a few that missed our production cut-off and were not able to make it into the book. These establishments have caught our eye, and should be on your radar too.

OSTERIA ANTICA

What was once Wildflour Italian has become Osteria Antica. The group decided to take their celebrated Italian concept to the next level and usher in a new era for the brand. With Osteria Antica, expect refined versions of the favourites you savoured at Wildflour Italian, plus a slew of new creations. “Osteria Antica is the evolution of our love for authentic Italian cuisine, with a menu even more refined and expanded than our previous iteration with Wildflour Italian, and a bigger and more prominent space where it can truly flourish,” explains Wildfour Hospitality Group co-founder Ana Lorenzana de Ocampo. The restaurant is located on the 6th floor of The Podium.

CELERA