The Right Time For Wine

What to know when buying and drinking vintage Bordeaux, as shared by Jean-Sebastien Philippe, commercial director chateaux at Domaines Barons de Rothschild Lafite).

- June Lee

FOR MANY WINE lovers, fine wine is synonymous with Bordeaux, it being the most powerful style of wine that multitudes started out with and which matures particularly well.

Perhaps some fans have since sought out the same timeless Bordelais blend of Cabernet Sauvignon, Merlot and Cabernet Franc around the world, such as in California, Margaret River or Mendoza where the grapes find new expressions and nuances. Or begun exploring other grapes and styles – Pinot Noir and Burgundy being a close rival for affection and dollars. Trends may come and go, but Bordeaux seems to stay immutable in its traditions, history and legacy.

But make no mistake, Bordeaux is evolving with regard to its viticulture methods, adaptation to climate change, and also more “openness to the wine world outside Bordeaux”, says JeanSebastien Philippe, the dynamic commercial director chateaux of Domaines Barons de Rothschild (Lafite), who visited Singapore in July.