Make the most of TOMATOES

tomatoes

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Chicken Panzanella Bake

SERVES 4 PREP & COOK 1 HOUR 

1 Place tomatoes and onion in a roasting pan. Drizzle with 2 tblsps of oil.

2 Cook in a hot oven (200C) for about 30 minutes, or until zanella Bake ve tomatoes are soft.

3 Meanwhile, combine chicken with 1 tblsp of remaining oil and seasoning in a large bowl. Heat a large, non-stick frying pan over a medium to high heat. Add chicken in two batches. Cook for 2 minutes on each side, or until browned. Remove. Arrange chicken and zucchini over tomatoes in pan.

4 Combine remaining oil, bread and parmesan in a large bowl. Scatter over chicken and zucchini.