Impressipe

A SHOW-STOPPING DESSERT BRIMMING WITH FESTIVE FLAVOURS

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SERVES 12-14

PREP & COOK 1 HOUR 30 MINS

■ 2 x 1-litre tubs caramel honey macadamia ice-cream

■ ½ cup coarsely chopped honey macadamias, plus extra to decorate

■ 4 x 40g Nougat Honey Logs, thinly sliced

■ Cherries, cocoa powder, to decorate

BROWNIE

■ 150g dark cooking chocolate

■ 150g butter, chopped

■ ¼ cup cocoa powder

■ 1 cup caster sugar

■ 2 eggs

■ ½ cup self-raising flour