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THE FINE ART OF DIGESTIES
Esquire US
|October/November 2025
There's no better way to complete the perfect meal— and impress your guests—than by serving a sophisticated after-dinner cocktail. Here's how to get started.
HAVE YOU EVER MADE THE MISTAKE OF downing a potent cocktail before dinner—for me it would be a bone-dry martini—and almost finding yourself on the floor before you sit down for appetizers? Experience has taught me there’s a better way.
These days, I do my adventurous drinking after supper, and the benefits are many. To begin with, I enjoy my food more when not sloshed. Plus, easing into the flow leaves me time to look forward to ordering the perfect digestif.
Cette histoire est tirée de l'édition October/November 2025 de Esquire US.
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