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And that's how it's done

Country Life UK

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February 12, 2025

A Narable-and-livestock farm in the CotsAwards, wangiovestock own the combine a commercial French partridge shoot with 'phenomenal' habitat creation and predator control to conserve wild grey partridge, corn buntings and skylarks, has scooped gold at the annual Purdey Awards, now in its 25th year.

And that's how it's done

Seven finalists gathered at the gunmaker's famous Long Room in London's Mayfair last week, where Sam Phillips and gamekeeper James Bendall were recognised for the 3,600acre Macaroni Farm family shoot's commitment to Gloucestershire wildlife. Lauded for 'melding conservation, farming for profit and a passion for shooting in a thoughtful way', the judging panel-led by the Duke of Wellington-called the enterprise 'a poster-child for farming'.

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Deck the halls...

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Chess sets and backgammon boards are a familiar sight on drawing-room tables, but one expert Highland woodworker is refashioning their forms in beautiful new ways, writes Mary Miers

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With its baleful stare and lupine grin, the Death Metal anti-hero of the subaqueous scene enjoys a diabolical reputation

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A few of my favourite things

Born in Swaziland, in 1957, Richard E.Grant moved to London in 1982 to pursue a career in acting. He was cast in Bruce Robinson's cult classic Withnail and I in 1986 and has starred in everything from Dracula and Gosford Park to Game of Thrones. He launched his unisex perfume house, Jack, in 2014, and published his bestselling memoir, A Pocketful of Happiness, in 2022. Mr Grant divides his time between London and the Cotswolds and is the co-host of Hotels with History, a new podcast exploring the world’s most renowned hotels.

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A brush with genius

Alexander Marshal-this country's first major botanical painter-deserves to be better known, writes Tiffany Daneff, after seeing his luminous originals in the Royal Collection

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Bridge

MY team had insurmountable logistical problems at the 11th European Transnational Open Teams in Poznan, Poland, last summer.

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Where there's a will, there's a whey "

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

time to read

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