Essayer OR - Gratuit
Saransh Goila
Brunch
|June 28, 2025
Chef and entrepreneur, @SaranshGoila
Currently I am: Working on launching Goila Butter Chicken in a soccer club in London.
High point in life: A pop-up in Melbourne, where I served 1,500 people in 15 days, and being invited to MasterChef Australia S10 as a guest judge.
Low point in life: When my brand almost shut down in the pandemic.
Cette histoire est tirée de l'édition June 28, 2025 de Brunch.
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