FIRE IT UP!

Get your grill on with these family-friendly BBQ dinners, perfect for sunny summer dining

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Loaded barbecue peppers with burrata

YOU WILL NEED

✔ 1 x 130g pack Asda garlic and herb ciabatta breadsticks, quartered ✔ 4 small red and yellow peppers, halved and deseeded ✔ 3 tbsp extra virgin olive oil ✔ 2 x 120g Asda burrata cheese, drained ✔ ½ x 25g pack fresh flat-leaf parsley, leaves picked and roughly chopped

For the dressing ✔ 2 tbsp red wine vinegar ✔ 1 garlic clove, crushed

DIRECTIONS

■ Preheat the oven to 200°C/180°C fan/gas mark 6. Whizz the breadsticks in a food processor until you get large coarse pieces. Scatter onto a baking tray and bake in the oven for 8-10 minutes until golden and crispy. Set aside.

■ Brush the cut side of the peppers with 1 tbsp oil. Heat the barbecue until hot and cook the peppers, cut-side down, for 15-20 minutes. Turn occasionally until softened and charred, but retaining their shape. Remove to a serving plate, cover with foil and rest for 10 minutes.

■ For the dressing, whisk the vinegar, garlic, remaining olive oil and seasoning in a bowl until combined.

■ Scatter a few garlic breadcrumbs into the base of each pepper. Tear each ball of burrata into four and pop a quarter in each pepper. Scatter with the remaining crumbs, drizzle with dressing, scatter with black pepper and parsley leaves, to serve.

Za'atar chicken skewers

YOU WILL NEED

✔ 2 chicken breasts ✔ 2 lemons, plus zest and juice of ½ ✔ 5 tbsp olive oil ✔ 4 tsp clear honey ✔ 1 tbsp za'atar seasoning, plus 2 tsp for the dressing ✔ salt ✔ 1 tbsp sesame oil ✔ 1 small red onion ✔ 4 large pitta or flatbreads ✔ 2 tbsp coriander, chopped ✔ 4 tbsp pomegranate seeds ✔ salad leaves and mint, to serve (optional) ✔ lime, to serve (optional)

DIRECTIONS