Essayer OR - Gratuit
MORE THAN SKIN DEEP
Homes & Interiors Scotland
|September - October 2023
The beauty of this Edwardian home lies not just in its gorgeous surfaces, but in a full-scale retrofit that's made it as energy efficient as a new Passivhaus
DETAILS
What A refurbished Edwardian house
Where London
Architect Architecture for London
Anyone who doubts the viability of refurbishing Britain’s porous old housing stock to bring it up to climate-friendly, energy-efficient standards should visit the gorgeous Muswell Hill home of Ben Ridley. The director of Architecture for London has reimagined his Edwardian end-terrace to prove just how much can be achieved when it comes to stripping a traditional property back to the studs and rebuilding it not only following strict Passivhaus principles (airtight and super-insulated) but in a way that also preserves and enhances its understated beauty.
“It’s a sort of test case study for my practice: can you do a low-energy house on a reasonable budget, in an ordinary London terrace?” says Ben. “So it’s a good example of that, as well as just a really nice home.”
When he bought the property in 2020 it was in a run-down state, which suited him just fine. “There’s no point buying a place that’s already nice and stripping it all out,” he reasons. “You need to really access the bones of the house to do a proper low-energy retrofit.” The planning stage was quick, with most of the work, including a small single-storey rear extension, covered under permitted development. The build by main contractor Construction Hub was interrupted by lockdowns, taking around 18 months in all, but Ben was able to move in at the start of 2022.
Cette histoire est tirée de l'édition September - October 2023 de Homes & Interiors Scotland.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Translate
Change font size

