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THE FUTURE OF FOOD
Good Housekeeping - US
|January - February 2026
Good Housekeeping food and nutrition experts dish on the ingredients that are getting a glow-up in 2026. Here's a taste of the trends shaping what'll be on your plate next. Which will be your fave?
1 Behold: An Olive Oil Renaissance
The options now available when it comes to this golden liquid make it feel more like a fine wine than a pantry afterthought. Finishing oils like those from Graza add flavor and nutrition to elevate any dish. High-polyphenol versions, such as Kyoord's, boast more antioxidants than traditional olive oil, and Kosterina is introducing shots of EVOO to spotlight its health benefits. Brands are also leaning into sleek packaging and unique taste notes. The display-worthy bottles from Brightland include options infused with herbs, giving this staple of the Mediterranean diet (one of the healthiest and most researched eating styles) a very modern twist. Olive oil is even making its mark in the snack aisle, showing up in products such as Boulder Canyon chips and Khloud protein popcorn.
2 Fiber Is In, and You Can Drink It
Cette histoire est tirée de l'édition January - February 2026 de Good Housekeeping - US.
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