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BACK TO BASICS WITH FRUIT

Kitchen Garden

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May 2023

This month our resident fruit expert David Patch takes a look at three essential summer tasks for fruit growers

-  David Patch

BACK TO BASICS WITH FRUIT

I make no apology for concentrating on the basics when it comes to looking after your fruit. The term ‘marginal gains’ has been around for the past 10 years or so, and comes from the world of elite sports where, in the pursuit of excellence, coaches would try and find small techniques which individually would make an imperceptible improvement in performance, but when added together might make the difference between a gold medal and coming fourth. I think it’s easy to get distracted by these final touches, the tips and tricks which promise perfection and neglect the fundamentals. The basics may not be so exciting but they do form the bedrock for success. So let’s look at the three tasks which will get your fruit into the best shape possible. 

WATERING 

The past two summers have been exceptionally dry, so watering correctly is absolutely essential for a good crop of fruit. Obviously, I realise that in writing that sentence I have pretty much guaranteed that the coming summer will be the soggiest on record and you’ll be reading this while sheltering indoors and listening to the rain beat against the windows. I have previous form in this – having not booked a holiday for years, I finally got my act together and booked flights and accommodation for a dream trip to New York the following year.

Unfortunately, this was November 2019, and four months later the world ground to a halt with Covid and all travel to the US was banned. I haven’t rebooked.

PLUS D'HISTOIRES DE Kitchen Garden

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DIGGING THE DIRT THE CYCLE OF LIFE

As another year draws to a close, John Holloway reflects on a season of contrasts – from droughts to deluges – and what changing weather patterns mean for life on the allotment

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GROW YOUR OWN NUTS

From hazels and walnuts to almonds, nut trees can be beautiful and productive additions to your garden. David Patch shares his expert advice on choosing the right varieties, planting, pruning and protecting your crop - and explains why squirrels may become your biggest rival!

time to read

7 mins

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QUESTION TIME

GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP

time to read

3 mins

November 2025

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LATE-SEASON APPLES

At this time of year, many orchards still have plenty to offer. Late-season apples are often overlooked but these varieties ripen slowly, developing rich flavours, and have excellent keeping qualities. Some are sharp and refreshing, perfect for cooking or balancing cider blends, while others mellow in storage to become sweet, aromatic and complex. Choose carefully, and you can enjoy your own harvest well into the new year

time to read

1 min

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COSY UP WITH COMFORT FOOD

Anna Cairns Pettigrew shares warming recipes for the late-season harvest. Sweet apples and vibrant cabbages take centre stage, bringing colour and comfort to chilly autumn days

time to read

2 mins

November 2025

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GIVE NATURE A HAND THIS WINTER

Our gardens teem with unsung allies, all working to keep pests in check. Garden Organic's Anton Rogers shares simple ways to ensure these helpers survive winter so they're ready for next spring

time to read

2 mins

November 2025

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HERB OF THE MONTH ROSEMARY

Rosemary is one of the most useful evergreen herbs for the winter garden.

time to read

2 mins

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TURNING PROBLEM RHODODENDRONS INTO 'BLACK GOLD'

How the National Trust garden at Inverewe is making biochar - and better soil - from invasive shrubs in the wet, acidic West Highlands. Charlotte Sterling finds out more

time to read

5 mins

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APPLES FOR EVERY SEASON

From crisp eating varieties to sharp cookers, apples are the fruit that truly bridges the gap between garden and kitchen. Rob Smith shares ways to enjoy them long after harvest – from festive mincemeat to bottled slices, dried snacks and even homemade pectin

time to read

5 mins

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PICKLE PERFECTION

I wondered if our family recipe, Auntie Annie's piccalilli, might be of interest. It's a delicious way to use surplus marrows and courgettes. Many people think they dislike piccalilli because they've only tried the shop stuff - this changes minds! Auntie Annie made hers for decades. The recipe likely dates to the 1890s and keeps well at room temperature — our current jar was made in 2018!

time to read

1 mins

November 2025

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