AN ODE TO HOME

From introducing the country to European flavours to bringing back the limelight on his Maharashtrian roots, chef-restaurateur Rahul Akerkar's focus remains on serving soul-fulfilling food

- SAMREEN TUNGEKAR

It's not hard to find a restaurant to eat at anymore, what with one popping up every five days on an average. What's hard, though, is to serve food that is memorable, that people will introduce to their loved ones, and come back for more. In a sea of social media posts, word of mouth still is and will continue to be the best #foodrecco - and one of Mumbai's latest offerings, Ode, has earned its word of mouth with its warm ambience, friendly price point, and a menu that two weeks after dining is still etched in my memory.