Tapas-try of Tastes

Hailed as India's first Tapas restaurant, Escobar's influence in the F&B space is unmatched. Its founder, Vardhaman Choksi discusses his journey with Mithilesh Chougule

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If you’re living life from one weekend to the next, hopping into bars and sipping on martinis, chances are you have visited Escobar in Mumbai at least once. The tapas restaurant, nestled in the bustling Bandra neighbourhood, has served patrons for more than a decade now. From exceptional menus and crafty cocktails to an exquisite ambience that attracts celebrities and nightlife enthusiasts alike, this rooftop restaurant has party-goers coming back every weekend to what is an indulgent experience for all your senses. As founder Vardhaman Choksi reflects on the latest addition to his illustrious journey, he attributes this accomplishment to his entrepreneurial prowess.

ELLE: In what ways has your personal journey shaped the entrepreneur within you?