Après Snack Bar at Penny's Motel

ROADSIDE MOTELS aren't exactly synonymous with freshly shucked oysters and glasses of chablis—but Penny’s is no ordinary motor inn.

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It’s co-owned by John Belknap of John and Sons Oyster House, so it’s no surprise that the menu at the motel’s lobby bar is laser-focused on seafood—including a garlic-roasted shrimp cocktail and a bright and spicy scallop-shrimp ceviche. There’s also a wide range of elevated snacky staples, including brisket sliders, oven-baked nachos and “share-cuterie” boards. You don’t need to be a guest of the motel to grab a bite at the bar or enjoy a drink on the covered patio, but anyone staying the night can end their day with fireside s’mores and a schvitz in the courtyard sauna.

WHAT TO EAT: A dozen oysters (only $2 each on Tuesday nights).

WHAT TO DRINK: An equally briny dirty martini.

BAR GONDOLA

209 Hurontario St., Collingwood, bargondola.​com

THIS APRÈS-SKI-themed bar schussed onto Collingfood-and-drink wood's scene last spring. Inside, an avalanche of cedar panelling, retro posters and vintage sports equipment brings Alpine chalet vibes just a 15-minute drive from Blue Mountain. And while winter is for snow bunnies, summertime means the sidewalk patio is in full swing.

WHAT TO EAT: Guests can scarf fresh slices from Bar Gondola's sister spot, Later Pizza.