OPERATION MANNA

In late April 1945, millions of Dutch civilians were starving as Nazi retribution for the failed Operation Market Garden cut off supplies. eet as In response, Allied bombers launched a risky mission to air-drop food

- JOHN BEALES

After the Allied failure to capture Arnhem in September 1944, war raged in the south of the Netherlands for months. The western provinces of the country, containing the major population centres of The Hague, Rotterdam, Amsterdam and Utrecht, remained under German occupation and the availability of food quickly became an issue. Areas of the country were deliberately flooded as part of the German defensive effort or were inundated with water due to Allied bombing breaching the country's system of dykes. Prior to Operation Market Garden nearly 30,000 Dutch rail workers had responded to a call to go on strike to hinder the enemy movement of men and materiel, but this also impacted food supplies: the Nazis had already used starvation as a punishment tactic in Eastern Europe, and the flow of food into western Holland dwindled.

The Germans were also stripping the country of food for their own needs. As the Allies gradually advanced through the eastern provinces of the Netherlands, German forces isolated in the west embarked upon a scorched earth policy to deny the Allies access to Dutch ports, mining the waterways and blowing up infrastructure. Soon, in addition to the trials of flood and fire suffered by the civilian population came a new torment: famine.