Seoul food

Try these tasty twists on traditional Korean favourites

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Kimchi hotdog

MAKES 2 HOTDOGS

Ingredients

2 hot dog rolls Vegetable oil, for frying 2 frankfurter sausages 200g kimchi, drained and roughly chopped ½ tsp gochugaru (Korean red pepper flakes) ¼ tsp granulated sugar Gochujang yogurt 2 tbsp natural yogurt 1 tsp gochujang (Korean red pepper paste) ¼ tsp crushed garlic

To finish

American mustard 1 spring onion, finely chopped

1. Slice along the top of each hot dog roll lengthways.

2. Mix the gochujang yogurt ingredients together in a small bowl.

3. Place a large frying pan over a high heat, lightly grease with 1 tsp vegetable oil, and add the frankfurters. Heat through for 2 minutes, turning every 30 seconds so the frankfurters colour evenly, then set to one side.

4. Place the pan back over a high heat with 2 tbsp vegetable oil. Add the kimchi to the pan and fry for 2 minutes. Add the gochugaru and sugar and fry for 1 minute.